About

2014 goal:
Cook through a year of Smitten Kitchen recipes in order to...
- cook at home more often
- experiment with recipes I've never cooked before
- use more seasonal ingredients
- waste less food


The rules:
1. Cook 3 recipes a week minimum
2. Use recipes that were posted on SK on the same date (or at least the same season)
3. OK to use other SK recipes when I want to use up ingredients that I have on-hand
4. Document recipes, results, and adjustments